If you are interested in trying local fish less commonly found on menus around town, may we suggest Cypress. The founding chef Craig Deihl is known for elegantly balanced daily specials his customers may not have tried. >>Read More

by Robert Stockton   Charleston’s colonial high style was based on English architecture of the period. Its popularity coincided with the reigns of George I, II and III, and therefore is called Georgian. Another term, Palladian, reflects the influence of the Venetian architect Andrea Palladio. Georgian Palladianism emphasized symmetry, in balanced facades and floor plans. The central hall derived from Palladio’s symmetrical villa [...] >>Read More

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Capers White When we began to talk to chefs and others in town about seafood one of the names we heard again and again was Raul’s Seafood, purveyors of pristine stone claws, shrimp, crabs, and fish. We drove out to meet Kimberly and Bobby Carroll, the owners, at their new location on the dock of Shem [...] >>Read More