Charleston Inside/About

about

contributors

capersCapers White helped start this guidebook and is editor, sales person and whatever else is needed.

willWill Milner is the creative director for this publication. In addition to designing the book, he photographs, writes, and sells ads.

davidDavid White In addition to practicing law in Rock HIll, SC, David White is the publisher of this guide. He seeks out juicy historic moments of our state’s past.  He is the author of “Ensign Jack and the Danish Dame”

dinoDino Copses, a culinary enthusiast with a background in cooking and restaurants, wrote most of the dining guide restaurant reviews, as well as several of our food and wine pieces. When Dino is not thinking about food and trying out restaurants he is a pediatrician.

robertRobert P. Stockton is an adjunct professor of history at the College of Charleston, a consultant in architectural and historical research, and a prolific writer on Lowcountry themes.

aramAram Stith is a musician and surfer who also designs graphics. He helps us out in lots of ways especially by designing our ads and offering technical support when needed.

matttedMatt and Ted Lee don’t need much of an introduction these days. They are the authors of The Lee Bros. Southern Cookbook and of a new cookbook, Simple Fresh Southern.

mollyMolly Hayes has a BFA from Savannah College of Art and Design in photoagry. She shoots the fashion shoot.