Charleston Inside/Out Eat

Charleston, SC Dining

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Charleston, SC offers a variety of food choices from simple seafood in a casual atmosphere to some of the top fine-dining restaurants in the country. Whether you are looking for simple, tasty food for a quick lunch or planning a special evening at one of Charleston’s finest restaurants, we can guide you in the right direction. Charleston restaurants offer a variety of fare with a special focus on Lowcountry Cuisine which is often said to parallel New Orleans and Cajun Cuisine. You will find everything from fresh local seafood to steak houses and fine dining. The food options in Charleston are diverse and plentiful, so we encourage you to utilize Charleston Inside Out while exploring the Lowcountry culinary community.

Whats for dinner?

Let our restaurant guide help you decide!

inside dining
Al Fresco / Pane e Vino
Upper King Street’s hidden tratorria is only 10 seconds off the main drag but feels a world away. This is where locals go while on staycation: >>Read More
Mouthful of South
Beard-award winner Sean Brock’s new enterprise Husk is a homage to what’s close-at-hand, which, it turns out, is more than a handful. >>Read More
Charleston Legend – Buttermilk Pie
The Buttermilk Pie at Hominy Grill has achieved legend status. Chef Stehling has had it on the menu since day one. Every cheese cake aspires to be it, but can’t because this isn’t a cheese cake. >>Read More
Under $10 – Le Hot Dog
It’s not a regular hot dog in a regular white bun. C’est un LE HAUTE DOG francois, the bon vivant on baquette alongside a carousel of french mustards: dijon, tarragon, of course grain. D’accord! >>Read More
The Palmetto Cafe
True or False: The buzz in town around a few restaurants is the best indication of where to dine. >>Read More
Real Deal – The Rib Man
Punch in Oaks Service Station or 1227 King St. on your GPS or Google Maps (near Santi’s Mexican restaurant) and get ready to rock the ribs. >>Read More
Everything Bagel
OMG: Made fresh throughout the week at their off-premises bakery, the bagel shop is just like back home… That is, if you are from the Northeast and have had the pleasure of fresh bagels. >>Read More
Sushi Take 2: Sushi Hiro
Opened in 1992, Charleston’s first sushi restaurant draws a dedicated crowd. >>Read More
Sushi Take 1: Oku
Charleston’s first upscale sushi restaurant opened this spring with an emphasis on premium product and pure flavors. >>Read More
Summer Red
Side Yard Pinot Noir 2007 from the Pfalz region of Germany is an outstanding selection that won’t break the bank. >>Read More

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