Carolina’s

Located in the heart of the most romantic area of downtown, Carolina’s has long been a comfortable, convenient favorite of SOB locals. The entrance of Chef Jeremiah Bacon, whose cv features some of New York’s top restaurants (Le Bernardin, Per Se, River Cafe) has brought fabulous changes. Try his tuna tartare with preserved-lemon vinaigrette and celeriac remoulade or lacquered pork belly appetizer or pan seared diver scallops with cauliflower puree and pork gastrique. They have also started serving a scrumptious lunch. Excellent wine list and wine promotions on Sunday and Monday night. Three distinct dining areas accommodate all moods. . .