Charleston Grill

Bring your passport; Chef Bob Waggoner created the menu of one of Charleston’s finest places for celebrating a special occasion and added interpretations of dishes from the Lowcountry to Asia. Irresistible temptresses: foie gras, wild game and fowl, seafood from local and exotic waters or chilled caviar (with homemade bilinis) will conspire to ensure your evening is hedonistic. We love the venison carpaccio and divers scallops with risotto. Exceptional live jazz on Thursdays through Saturday and a courteous professional staff will ensure the evening is memorable.