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	<title>Charleston - INSIDE/OUT</title>
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	<link>http://www.charlestonguidebook.com</link>
	<description>The most fun for locals, visitors and new residents</description>
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		<title>Pearl (MP)</title>
		<link>http://www.charlestonguidebook.com/shop/shopping-guide/womens/pearl-mp/</link>
		<comments>http://www.charlestonguidebook.com/shop/shopping-guide/womens/pearl-mp/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 17:53:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[clothing]]></category>
		<category><![CDATA[women's]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=1354</guid>
		<description><![CDATA[One of Charleston&#8217;s most chic clothing boutiques is located in Mt. Pleasant. Clothing selections include select pieces from runway designers such as Erdem, Martin Grant, do ri and underligne. Drop by, there&#8217;s parking too!
654.1014
453 Coleman Blvd.
www.shoppearlonline.com
]]></description>
			<content:encoded><![CDATA[<p>One of Charleston&#8217;s most chic clothing boutiques is located in Mt. Pleasant. Clothing selections include select pieces from runway designers such as Erdem, Martin Grant, do ri and underligne. Drop by, there&#8217;s parking too!</p>
<p>654.1014<br />
453 Coleman Blvd.<br />
www.shoppearlonline.com</p>
]]></content:encoded>
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		<item>
		<title>the Local Yokel; It&#8217;s from Charleston!</title>
		<link>http://www.charlestonguidebook.com/features/the-local-yokel-its-from-charleston/</link>
		<comments>http://www.charlestonguidebook.com/features/the-local-yokel-its-from-charleston/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 20:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=1137</guid>
		<description><![CDATA[From personalized oyster knives to The Charleston Butt Grabber (i.e. meat flipper) from the same folks who made the Charleston Hooker, some of these home town gifts are the nicest of all!]]></description>
			<content:encoded><![CDATA[<h1>Some of these home town gifts are the nicest of all!</h1>
<p><img class="alignleft size-full wp-image-1141" title="chsgifts" src="http://www.charlestonguidebook.com/Test/wp-content/uploads/2009/12/chsgifts1.jpg" alt="chsgifts" width="528" height="396" /></p>
<p>From the bottom left:</p>
<p>Personalized oyster knives ($19.95 including engraving) at Croghan&#8217;s or at Green Lion Gifts (beside Whole Foods). Engraving takes 2 days.</p>
<p>The Charleston Butt Grabber (i.e. meat flipper) bought to you by the folks who made the Charleston Hooker. The plaque on the handle states the name. Find it at Gwynn&#8217;s or Indigo Home $49.50</p>
<p>Sweet Teeth Artisian Chocolates made locally. Pictured here in popping Ginger, cinnamon apple, peanut butter chipolte, and salted caramel. Pick them up at Plum Elements.</p>
<p>Sea Island Rum from the makers of Sweet Tea Vodka available at local liquor stores</p>
<p>Steel Palmetto Moon Votive handmade by local artist $24 at Indigo (#4 Vendue Range, Charleston or www.indigohome.com).</p>
<p><em>Simple Fresh Southern,</em> Matt and Ted Lee&#8217;s second book is filled with pictures and top notch recipes.</p>
<p><em>Dear Charleston</em>. This documentary shot in 1980 captures Charleston before the real estate boom and is replete with footage of memorable natives. Pick one up at the Historic Preservation Society on Lower King Street.</p>
<p>Chef Craig Deihl of Cypress cures his own meat and began offering quarterly shares delivered to your home this year. He has a few quarter shares left which are a great bargain ($54). Call Cypress while supplies last!</p>
<p>If you haven&#8217;t tried Carolina Gold Rice yet, take it home as a treat. It is a treat!  Available at the Green Grocer stand of the farmer&#8217;s market</p>
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		<item>
		<title>Simple Yet Basic</title>
		<link>http://www.charlestonguidebook.com/shop/basically-perfect/</link>
		<comments>http://www.charlestonguidebook.com/shop/basically-perfect/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 15:21:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Shop]]></category>
		<category><![CDATA[home_left]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=1095</guid>
		<description><![CDATA[6 very simple items we are pretty sure would please a home cook of any variety.
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			<content:encoded><![CDATA[<h2><em><span style="color: #c0c0c0;"><span style="color: #999999;">6 very simple</span> items we are pretty sure would <span style="color: #999999;">please</span> a home cook of <span style="color: #999999;">any</span> variety.</span></em></h2>
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		<item>
		<title>Ode to Oysters</title>
		<link>http://www.charlestonguidebook.com/eat/ode-to-oysters/</link>
		<comments>http://www.charlestonguidebook.com/eat/ode-to-oysters/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 19:41:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=956</guid>
		<description><![CDATA[Oysters are everywhere! Check out these 13 oyster-eating options available around town.
Get the flash player here: http://www.adobe.com/flashplayer
// 
]]></description>
			<content:encoded><![CDATA[<p>Oysters are everywhere! Check out these 13 oyster-eating options available around town.</p>
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		<item>
		<title>Grounds for Hope</title>
		<link>http://www.charlestonguidebook.com/eat/grounds-for-hope/</link>
		<comments>http://www.charlestonguidebook.com/eat/grounds-for-hope/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 23:19:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=963</guid>
		<description><![CDATA[Be sure to drop by Hope and Union where attention to detail raises the bar for coffee in town. Single origin organic coffees are brewed by the cup in Chemex vessels. Organic milk and dairy are stored in glass bottles. Only seasonal coffees from some of the finest organic beans in the world are served, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-965" title="hopeunion" src="http://www.charlestonguidebook.com/Test/wp-content/uploads/2009/11/hopeunion.jpg" alt="hopeunion" width="590" height="400" />Be sure to drop by Hope and Union where attention to detail raises the bar for coffee in town. Single origin organic coffees are brewed by the cup in Chemex vessels. Organic milk and dairy are stored in glass bottles. Only seasonal coffees from some of the finest organic beans in the world are served, and the space is one to appreciate.<br />
Even better, enjoy guilt free. The owners are totally dedicated to serving beans grown sustainably and bought with fair trade practices, cups are biodegradable!</p>
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		<title>Int’l Street Fare</title>
		<link>http://www.charlestonguidebook.com/eat/int%e2%80%99l-street-fare/</link>
		<comments>http://www.charlestonguidebook.com/eat/int%e2%80%99l-street-fare/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 23:10:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=960</guid>
		<description><![CDATA[Shine spotlights international street fare with flavorful renditions of Middle Eastern falafel with tangy yogurt, house made South American Arepas, Korean Bulgogi with rice and dipping sauce. The menu is truly of this world. Served lunch through dinner. $7-$9.
]]></description>
			<content:encoded><![CDATA[<p>Shine spotlights international street fare with flavorful renditions of Middle Eastern falafel with tangy yogurt, house made South American Arepas, Korean Bulgogi with rice and dipping sauce. The menu is truly of this world. Served lunch through dinner. $7-$9.</p>
]]></content:encoded>
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		<title>Rais’n Cane</title>
		<link>http://www.charlestonguidebook.com/eat/rais%e2%80%99n-cane/</link>
		<comments>http://www.charlestonguidebook.com/eat/rais%e2%80%99n-cane/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 21:08:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[features]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=957</guid>
		<description><![CDATA[Take a weekend afternoon drive out to Rosebank Farms this fall/winter for a taste of Sidi Limehouse’s molasses. From stalk to jar he does it all.
Sugar Cane became a valuable Carolina export after it was introduced from the Carribean. It thrives in the subtropical climate of coastal SC and became an imp ortant part of [...]]]></description>
			<content:encoded><![CDATA[<p>Take a weekend afternoon drive out to Rosebank Farms this fall/winter for a taste of Sidi Limehouse’s molasses. From stalk to jar he does it all.<br />
Sugar Cane became a valuable Carolina export after it was introduced from the Carribean. It thrives in the subtropical climate of coastal SC and became an imp ortant part of southern culture.<br />
Sidi’s methods of milling and pressing is done in the way of days gone by.  In late November, when mature stalks reach 8 feet high and peak sweetness,  Sidi harvests and transports his cane to the molasses mill at Rosebank Farms.  Using three mules, an 80 gallon pot and a cast iron mill dating back to the 1700’s, he begins the arduous process of squeezing juice from the cane. From there, he slowly cooks the juice down to a syrup, monitoring the color as it darkens.  You can see this process, hear the history and purchase Sidi’s products at the 5th annual Lowcountry Fall Festival at  Rosebank Farms.  November 14 from 10 am &#8211; 3 pm. </p>
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		<title>‘Tis This Season</title>
		<link>http://www.charlestonguidebook.com/shop/fashion/%e2%80%98tis-this-season/</link>
		<comments>http://www.charlestonguidebook.com/shop/fashion/%e2%80%98tis-this-season/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:57:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[fashion]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=951</guid>
		<description><![CDATA[October to March means lots of celebrations. Check out some of Fall/Winter&#8217;s boutique selections in our latest fashion shoot: 
photography:
Molly Hayes
styling:
Capers White and Angie Dillon
hair and make up:
Chelsea Moser and Angie Goc McCary at Paloosh
models: Isa Salazar and Cameron Eubanks
Get the flash player here: http://www.adobe.com/flashplayer
// 
]]></description>
			<content:encoded><![CDATA[<p>October to March means lots of celebrations. Check out some of Fall/Winter&#8217;s boutique selections in our latest fashion shoot: </p>
<p>photography:<br />
Molly Hayes<br />
styling:<br />
Capers White and Angie Dillon<br />
hair and make up:<br />
Chelsea Moser and Angie Goc McCary at Paloosh<br />
models: Isa Salazar and Cameron Eubanks</p>
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		<title>Ensign Jack &amp; the Danish Dame in Charleston</title>
		<link>http://www.charlestonguidebook.com/features/ensign-jack-the-danish-dame-in-charleston/</link>
		<comments>http://www.charlestonguidebook.com/features/ensign-jack-the-danish-dame-in-charleston/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:26:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Home Feature]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=938</guid>
		<description><![CDATA[The story begins in the nation’s capital as winds of war were gathering in 1941. Ensign Jack Kennedy, US Navy Intelligence, age 24, was stationed in DC, where he met a very blonde Danish beauty, four years older and much worldlier than he.]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-1336" title="09_jfk_500x490 copy" src="http://www.charlestonguidebook.com/Test/wp-content/uploads/2009/11/09_jfk_500x490-copy.jpg" alt="09_jfk_500x490 copy" width="590" height="400" /><span id="more-938"></span></p>
<p>by David White</p>
<p>In case our readers are not surfeited on the recent flood of Kennedy reportage, Charleston Inside Out revisits the story of the future president and a Danish femme fatale in the Holy City, as recounted by Nigel Hamilton, English author of JFK: Reckless Youth, (Random House, 1992).</p>
<p>The story begins in the nation’s capital as winds of war were gathering in 1941. Ensign Jack Kennedy, US Navy Intelligence, age 24, was stationed in DC, where he met a very blonde Danish beauty, four years older and much worldlier than he.  Her maiden name was Inga Arvad. At age 16, Inga had been crowned Beauty Queen of Denmark.  As a news correspondent in the 1930’s, Inga had travelled to Berlin and became acquainted with Himmler, Goering, Goebbels, and Rudolph Hess, not to mention Adolph Hitler, who described her as “a perfect example of a Nordic beauty.” She spoke and wrote in four languages.</p>
<p>Inga migrated to the US with her second husband, Paul Fejos, a World War I Hungarian cavalry officer (who also happened to have a medical degree).  He lived mostly in Hollywood as an émigré film maker, while Inga remained in New York and later moved to Washington to become a correspondent for the Times Herald.  Ensign Kennedy met her through his sister Kathleen and was captivated. In short order, he became a frequent overnight guest at her apartment on 16th Street.</p>
<blockquote><p>The star-crossed lovers were unaware that their phone calls had been taped, their room at the Fort Sumter Hotel bugged and their tryst recorded by the FBI.</p></blockquote>
<p>Unbeknown to the star-crossed lovers, Inga was suspected by the FBI of being a Nazi spy and was the subject of close surveillance under the personal supervision of Director J. Edgar Hoover, who is said to have briefed FDR on her case.</p>
<p>On January 12, 1942, Walter Winchell’s widely read syndicated gossip column jeered: “One of Ex-Ambassador Kennedy’s eligible sons is the target of a Washington columnist’s affections.  So much so she has consulted her barrister about divorcing her exploring groom.  Pa Kennedy no like.”  (Ambassador Joe Kennedy’s pre-war tolerance of Nazi Germany did not suit FDR, and he was back in the US, planning the careers of his sons.)  Within 24 hours after Winchell broke the story, an anxious naval command caused the Ensign to be transferred (some said, banished) to the Charleston naval base.  He rented a private brick home on Murray Avenue, not far from the Fort Sumter Hotel, and sported a 1940 Buick convertible around town.</p>
<p>Neither the opposition of Ambassador Joe nor the machinations of the federal government could keep the passionate couple separated.  Inga visited Charleston several times, checking into Room 132 at the Fort<br />
Sumter on Friday, February 6, 1942, using the pseudonym, “Barbara White,” where she and the Ensign spent a long night, unaware that their telephone calls had been taped, the room bugged, and their tryst recorded by the FBI, whose agent also trailed them the next day as they attended Mass at the Catholic Cathedral on Broad Street and window shopped at Shindler’s antique store on King Street.</p>
<p>Inga evidently appreciated Charleston, recalling in one letter the tiny streets, the beautiful old iron gates, and the drive to Middleton Gardens.  The Ensign was not happy here, mostly because he was frustrated with his desk job.  He was desperate to get out. He wanted action.</p>
<p>Inga’s final visit to the Ensign in Charleston was the weekend of February 22nd.  By then, aware that he had been under surveillance by naval security at the Fort Sumter, Jack arranged a room for her at the Francis Marion under the name of “Barbara Smith.”  Once again the room was bugged, and FBI agents reported that “the subject was quite worried [about pregnancy] as a result of her two previous trips to Charleston . . .”<br />
Jack made a rushed trip to Washington on February 28 for a final visit with Inga at her apartment.  Hamilton observes:  “. . . Jack’s friends . . . knew, his relationship with Inga was much more than an amour. From Jack’s reluctant heart an extraordinary woman – part siren, part mother, part heroine – teased out the only admission of profound love Jack would ever make . . .”  But, alas, it was not to be.  As Hamilton observed:  “The ex-ambassador’s master plan for Jack, however, was not one that would ever include Inga. Though they remained lovers, it soon became clear that Jack was not proposing to marry her.”  In the meantime, unbeknown to the Ensign, Inga had resumed a liaison with an old Danish boyfriend, Nils Blok, who was making overnight visits to the 16th Street apartment.</p>
<p>Somehow, this much documented romance, flaming in the heart of the Holy City for those few weeks after Pearl Harbor, has been little noted in South Carolina.  For example, no whisper of it was uttered fifteen years later when the glamorous, unmarried P. T. Boat hero, then a young Senator from Massachusetts, addressed the graduating class of 1957 on the horseshoe of the University of South Carolina.  He didn’t tell us he had worshipped at the Cathedral of Saint John the Baptist, let alone about love down among the sheltering palmettos.</p>
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		<title>SHINE</title>
		<link>http://www.charlestonguidebook.com/drink/barguide/alfresco/shine/</link>
		<comments>http://www.charlestonguidebook.com/drink/barguide/alfresco/shine/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:18:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[alfresco]]></category>
		<category><![CDATA[international]]></category>

		<guid isPermaLink="false">http://www.charlestonguidebook.com/?p=933</guid>
		<description><![CDATA[One of Charleston’s most stylish restaurant interiors, this spot on Upper King draws a great happy hour crowd]]></description>
			<content:encoded><![CDATA[<p><em><img class="alignnone size-full wp-image-1461" title="shine1" src="http://www.charlestonguidebook.com/Test/wp-content/uploads/2009/11/shine1.jpg" alt="shine1" width="580" height="361" /><br />
</em>One of Charleston’s most stylish restaurant interiors, this spot on Upper King draws a great happy hour crowd who come to enjoy the drinks and absolutely delicious food in a grown up but casual setting. (Plus all food is buy one get second one free Tu–Sa 5–7pm!) The menu offers a versatile selection of small plates and full entrees. You may enjoy the nut burger with Tzatziki and blue cheese vinaigrette, while your friend has the chile-brined bone-in pork chop. Everything is worth a try, but we love the international street fare and Wednesday when the curry dishes are discounted<em><a href="http://www.shinecharleston.com/" target="_blank"> </a></em></p>
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